1 9 inch deep dish pie shell baked (I've included my favorite below)
2 to 3 large tomatoes thickly sliced
2 to 3 green onions chopped (or about 1/4 C sweet onion chopped fine)
1 C mayonnaise
1 C sharp cheese, grated
3 slices bacon, fried crisp
Fill cooled pie shell with alternating layers of tomatoes and onions. Sprinkle with salt, pepper, basil and chives. Combine mayonnaise and cheese and spread over tomatoes. Sprinkle top with crushed bacon and Parmesan cheese.
Bake at 350 for 30 min.
1-1/2 cups all purpose flour
1/2 tsp salt
1/2 C cold butter (do not substitute margarine)
In a small bowl, combine flour and salt; cut in butter until crumbly. Press into a 9 inch pie plate. Bake 375 until lightly browned, about 7-10 min.
Recipe Adapted from:
"Gracious Goodness Charleston"
"Taste of Home" (Crust)